My wife came home the other day from the grocery store, and as I peered inside one of the recyclable bags, my eyes grew wide.
“They were on sale,” she said by way of explanation, anticipating the lift of my eyebrows. “It was buy one, get one free. Plus, they won’t last very long.”
I slowly pulled the tiny jars from the bag, and I began to stack. And stack and stack. There were peas and carrots. There was squash. There were bananas. There were fruit mixes and vegetable-pasta mixes. And there were a ton of them.
And to read the rest of my twins blog (starting, naturally, at the beginning), click here.